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Ingredients
Teig
- 50 g Mandeln
- 200 g Mehl
- 1 Msp. Backpulver
- 1 Prise Salz
- 1 Ei
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag und Fertigstellung
- 600 g Äpfel, säuerlich
- 2 Bund Frühlingszwiebeln, in Ringen (1 cm)
- 1 TL Zucker
- 150 g Crème fraîche
- 1 Ei
- 120 g Bacon, in dünnen Scheiben, evtl. halbiert oder gedrittelt
- Nutrition
- per 1 Stück
- Calories
- 1032 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 16 g
- Fibre
- 2.9 g
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