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Ingredients
- 100 g Parmesan in Stücken
- 1 Bund Basilikum ohne Stiele
- 100 g Milch
- 8 Scheiben Toastbrot entrindet
- 100 g Polenta (Maisgrieß)
- 1 Ei
- 2 Eigelb
- 1 TL Salz und Salz zum Kochen der Nocken
- 2 Prisen weißer Pfeffer
- 40 g Butter in Stücken, und etwas mehr zum Einfetten
- 3 Knoblauchzehen
- Wasser zum Kochen der Nocken
- 300 g Mozzarella in Scheiben (5 mm)
- 6 - 8 Scheiben Bacon halbiert
- Nutrition
- per 1 Portion
- Calories
- 680 kcal / 2847 kJ
- Protein
- 35 g
- Fat
- 42 g
- Carbohydrates
- 39 g
- Fibre
- 2.5 g
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