Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2.0 5 ratings

Prep. 25 min

Total 2 h

6 portions

Ingredients

Raspberry sauce

fresh raspberries
300 g
300 g frozen raspberries, thawed
white sugar to taste
100 - 150 g
lemon juice
30 g
unsalted butter for greasing

Quinoa puddings

orange juice, freshly squeezed (4-5 oranges)
300 g
coconut milk
300 g
pitted dates
50 g
ground cinnamon adjust to taste
½ tsp
¼ - ½ tsp ground cardamom
quinoa
160 g
natural vanilla extract
½ tsp
ripe banana (approx. 100 g), cut in slices
1
water
500 g
fresh mixed berries
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1599 kJ / 382 kcal

Fat 13 g

Fibre 6 g

Carbohydrates 55 g

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Australia and New Zealand

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