Skip to main content Search
Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
3.8 6 rating
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed cabbage rolls
  • millet
    250 g
    250 g bulghur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • brown onions cut into halves
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • unsalted butter
    30 g
  • pouring (whipping) cream
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

3.3(20)

1 h 50 min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40 min

Raw apple pie

4.4(7)

3 h 25 min

Vegan hollandaise

4.0(24)

10 min

Savoury tofu quiche

3.5(31)

1 h 30 min

Coriander pesto pizza

4.3(20)

1 h 30 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Artichoke and bean ragout

4.0(7)

1 h 30 min

Vegetable pilaf

3.6(18)

1 h

Eggplant with burghul

4.4(7)

55 min

Buckwheat and mushroom quiche

3.3(8)

29 h 20 min

Green goddess pizza

4.5(12)

1 h 30 min