Devices & Accessories
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Sage and buckwheat stuffing balls
Ingredients
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filtered water500 g
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dried porcini mushrooms30 g
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stock paste (see Tips)1 tsp
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dried bay leaf1
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ground black pepper1 - 2 pinches
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salt¾ tsp
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extra virgin olive oil30 g
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buckwheat groats180 g
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brown onions cut into halves2
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garlic cloves2
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dried sage2 tsp
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dried mixed herbs½ tsp
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apple cored and cut into quarters1
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slivered almonds25 g
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psyllium husks10 g
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ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
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