Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken galantine
- 150 g mixed capsicum (e.g. red, green, yellow), cut into pieces
- 300 g skinless chicken breast fillets, cut into pieces (3-4 cm)
- 300 g boneless chicken thighs, cut into pieces
- 1 pinch ground black pepper
- 1 tsp salt
- 1 tsp dried mixed herbs
- 500 g water
Dill yoghurt sauce
- 10 - 15 sprigs fresh dill, leaves only
- 1 garlic clove
- 300 g plain yoghurt (see Tips)
- 50 g mayonnaise (see Tips)
- 2 pinches salt
- Nutrition
- per 1 slice
- Calories
- 140 kJ / 34 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0.1 g
Alternative recipes
Polish vegetable salad (Insalata Russa)
1h 20min
Salmon fillets with buckwheat and asparagus
40min
Brussels sprouts with lime crumb
20 min
Sweet and sour prawns
1h
Serunding udang kering (dried shrimp floss)
1h 10min
Mushroom-stuffed mushrooms
50min
Veal involtini
35min
Salmon with mango sauce, snow peas and carrots
1h
Asparagus and broad bean salad
25 min
Linzer torte
5h 10 min
Guacamole with mango
10 min
Bee sting cake
6h 50min