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Ingredients
- 500 g de concombre épluché, égrainé et coupé en morceaux
- 200 g de sucre roux
- 10 g de jus de citron
- 1 gousse de vanille, fendue dans la longueur et égrainée
- ½ c. à café d'agar-agar
- Nutrition
- per 100 g
- Calories
- 477.6 kJ / 112.6 kcal
- Protein
- 0.4 g
- Carbohydrates
- 27.2 g
- Fat
- 0.1 g
- Fibre
- 0.4 g
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