Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Süßkartoffeln, in Stücken
- 150 g Möhren, in Stücken (ca. 5 cm)
- 1 Schalotte
- 100 g Mehl
- 3 Eier
- ½ TL Backpulver
- 60 g Haferflocken, kernig
- ½ TL Chiliflocken
- 1 EL Curry
- 1 ½ TL Salz
- ¼ TL Kreuzkümmel (Cumin)
- Öl zum Ausbacken
Rhabarber-Anis-Kompott
- 800 g Rhabarber, geschält, in Stücken (2 cm)
- 20 g Anisschnaps z. B. Pernod
- 50 g Zucker
- 40 g Wasser
- 2 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fibre
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Kartoffel-Gratin mit Kräuterhalloumi
45min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Gemüsepuffer vom Backblech
40min
Kürbispfannkuchen mit Petersilien-Dip
40min
Kürbis-Tarte
2h 35min
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30min
Süßkartoffel-Möhren-Suppe
50min
Kürbisrösti mit Kräuterdip und Landschinken
30min
Warmes Kürbispesto
30min
Kartoffel-Möhren-Waffeln
30min
Süßkartoffelpüree mit gebratenem Fisch
40min
Süßkartoffel-Pancakes mit Endiviensalat
1h