Champignonsaus met room en witte wijn

Champignonsaus met room en witte wijn

3.0 7 ratings
Prep. 10 min
Total 30 min
1 pot

Ingredients

  • eekhoorntjesbrood, gedroogd
    12 g
  • water
    30 g
  • verse Portobello-champignons in grove stukken
    100 g
  • sjalot gehalveerd
    60 g
  • boter in stukken
    50 g
  • droge witte wijn
    120 g
  • kippenbouillon
    200 g
  • lichte room (ong. 18% vet)
    125 g
  • zout
    ¼ - ½ tl
  • gemalen peper
    2 snuifjes
  • bloem
    25 g

Nutrition per 1 pot

Calories 789 kcal / 3309 kJ
Protein 13 g
Fat 62 g
Carbohydrates 27 g
Fibre 10.3 g
Saturated Fat 49 g
Sodium 1636 mg

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