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Ingredients
- 250 g Lachsfilet, frisch, ohne Haut in Stücken (2 cm)
- 50 g Zitronensaft
- 2 rote Chilischoten, frisch entkernt
- 4 Knoblauchzehen
- 20 g Ingwer, frisch in dünnen Scheiben
- 40 g Koriander, frisch abgezupft, und etwas mehr zum Bestreuen
- 1 TL Koriander, gemahlen
- 40 g Sesamöl
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 120 g Fischsauce
- 50 g Garnelen, roh, geschält
- 2 Dosen Kokosmilch ungesüßt (à 400 g)
- 100 g Glasnudeln mehrfach durchgebrochen
- Nutrition
- per 1 Portion
- Calories
- 717 kcal / 3001 kJ
- Protein
- 22 g
- Fat
- 56 g
- Carbohydrates
- 29 g
- Fibre
- 0.9 g
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