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Ingredients
- 200 g Basmati-Reis
- 400 g Wasser und etwas mehr zum Kochen
- 2 Zwiebeln halbiert
- 50 g Ingwer, frisch in dünnen Scheiben
- 1 Knoblauchzehe
- 200 g Shiitakepilze, frisch geviertelt
- 100 g Sojasauce
- 100 g Ketjap Manis
- 300 g Putenbrustfilet, ohne Haut in Würfeln (2 cm)
- 1 gelbe Paprika in Würfeln (1 cm)
- 100 g Zuckerschoten halbiert
- 20 g Speisestärke
- ½ Bund Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 374 kcal / 1564 kJ
- Protein
- 29 g
- Fat
- 2 g
- Carbohydrates
- 59 g
- Fibre
- 4.8 g
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