Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, ohne Stiele
- 50 g natives Olivenöl
- 2 Knoblauchzehen
- 600 g kleine Tintenfische, ganz, gesäubert, in Streifen (1 cm)
- 60 g trockener Weißwein
- 1 ½ TL Salz
- 650 g Wasser
- 1 - 2 Pck. Tintenfisch-Tinte, flüssig
- 1 Prise Pfeffer
- 400 g Linguine
- 1 Zitrone, in 4 Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2502 kJ / 598 kcal
- Protein
- 37 g
- Carbohydrates
- 71 g
- Fat
- 15 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tintenfischringe aglio e olio
1h 20min
Gebratene Bachforelle mit Trüffel-Sahne-Püree
50min
Garnelen Pasta Aglio Olio
35min
Gefüllte Calamari vom Grill
50min
Gewürzte Garnelen und Tintenfische
15 min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Gewürzente mit Pilzen, Asia-Gemüse und Reis
1h 5min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Penne mit Muscheln
1h 5min
Linguine mit Garnelen
35min
Zitronenlinguine mit Scampi
35min
Riesengarnelen in Cognac
20 min