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Ingredients
- ½ Bund Koriander
- 20 g Sesam
- 50 g Sojasauce
- 1 ½ TL Sambal Oelek
- 40 g Sesamöl, geröstet
- 300 g Schweinefilet in hauchdünnen Scheiben
- 540 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 rote Zwiebel (ca. 60 g), in Streifen (5 mm)
- 100 g rote Paprika in Streifen (4 cm lang)
-
200
g Thai-Spargel in Stücken (3 cm)
or 200 g grüner Spargel in Stücken (3 cm) - 100 g Zuckerschoten in Streifen (4 cm lang)
- 25 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 553 kcal / 2313 kJ
- Protein
- 43 g
- Fat
- 29 g
- Carbohydrates
- 25 g
- Fibre
- 7.4 g
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