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Ingredients
Fischrouladen und Gemüse-Bandnudeln
- 1 Prise Cayenne-Pfeffer zum Würzen
- 4 weiße Fischfilets, ohne Haut (z.B. Seezunge, Scholle, Pangasius, Zander; à 150 g)
- 4 Scheiben roher Schinken, z.B. Serrano
- 200 g Möhren
- 100 g Porree
- 400 g Wasser
- 1 TL Salz
Joghurt-Himbeer-Dip und Fertigstellung
- 150 g Naturjoghurt
- 1 TL Honig-Senf
- 1 Prise Salz
- 1 Prise weißer Pfeffer
- ½ TL Zucker
- 100 g Himbeeren, frisch
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 32 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 3.6 g
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