Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 EL Olivenöl
- 200 - 250 g Zwiebeln, in dünnen Scheiben
- 800 g Rindfleisch, aus der Schulter, in Würfeln (2-3 cm)
- 150 g durchwachsener Bauchspeck, geräuchert, in Streifen
- 3 Knoblauchzehen
- 400 g Möhren, in Scheiben (1 cm)
- 250 g Rotwein (z.B. Burgunder)
- 250 g Wasser
- 1 TL Salz
- 2 Prisen Pfeffer
- 1 Gewürzsträußchen (z.B. Lorbeerblatt, Thymian und Petersilie)
- 200 g Champignons, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1579 kJ / 377 kcal
- Protein
- 34 g
- Carbohydrates
- 8 g
- Fat
- 21 g
Alternative recipes
Irish-Stout-Beef (Irland)
1h 15min
Rindfleischstew
1h 40min
Beschwipster Gockel
9h
Rinderschmortopf
1h 20min
Boeuf Bourguignon
9h 30min
Paprika-Rindfleisch-Eintopf
50min
Zitronen-Hähnchen
50min
Colombo-Lammcurry mit Auberginen
2h 15min
Rindergulasch mit Starkbier
1h 15min
Schweinefilet Vindaloo
2h 30min
Lammeintopf mit Paprika
50min
Mallorquinische Fischsuppe
35min