Champignonköpfe à la Provence
TM6 TM5

Champignonköpfe à la Provence

4.4 ( 37 ratings )

Ingredients

  • 70 g Parmesan in Stücken
  • 20 Champignons (Ø 5 cm)
  • 1 Scheibe Toastbrot ohne Rinde, in Stücken
  • 2 Schalotten
  • 1 Knoblauchzehe
  • 50 g Speckwürfel
  • 40 g Tomatenmark
  • 1 EL Kräuter der Provence TK, gehackt
  • 40 g Weißwein
  • 30 g Olivenöl

Nutrition
per 1 Portion
Calories
257 kcal / 1077 kJ
Protein
17 g
Fat
19 g
Carbohydrates
6 g

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