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Ingredients
- 300 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 5 Eier
- 515 g Wasser
- 15 g Olivenöl
- 70 g Bergkäse in Stücken
- 250 g Erdäpfel, festkochend geschält, in Stücken
- 2 TL Salz
- ½ Bund Schnittlauch, frisch
- 300 g Spinat, frisch grob geschnitten
- ¼ TL Pfeffer, frisch gemahlen etwas mehr zum Bestreuen
- 2 Prisen Muskat, gemahlen
- 100 g Frischkäse
- 40 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 454 kcal / 1902 kJ
- Protein
- 18 g
- Fat
- 23 g
- Carbohydrates
- 44 g
- Fibre
- 5 g
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