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Caesar Salad

Caesar Salad
4.2 68 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

Salad
  • water
    500 g
  • large eggs
    4
  • bread diced (1.5 cm)
    200 g
  • olive oil
    3 Tbsp
  • cos lettuce cut in strips
    560 g
Dressing
  • olive oil
    240 g
  • Parmesan cheese cut in pieces (2 cm)
    150 g
  • garlic cloves
    3
  • anchovy fillets, in oil drained
    60 g
  • mustard
    2 tsp
  • lime juice
    3 Tbsp
  • Worcestershire sauce
    1 Tbsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • water
    70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g
Calories 1945 kJ / 465 kcal
Fat 36 g
Fibre 3 g
Carbohydrates 22 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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