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Ingredients
Salad
- 500 g water
- 4 large eggs
- 200 g bread, diced (1.5 cm)
- 3 Tbsp olive oil
- 560 g cos lettuce, cut in strips
Dressing
- 240 g olive oil
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 60 g anchovy fillets, in oil, drained
- 2 tsp mustard
- 3 Tbsp lime juice
- 1 Tbsp Worcestershire sauce
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 70 g water
- Nutrition
- per 6 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
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