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Ingredients
- 70 g Gruyère cheese, cut in pieces
- 50 g unsalted butter, diced
- 500 g milk
- 50 g plain flour
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 tsp Dijon mustard
- 1 pinch ground nutmeg
- Nutrition
- per 1 Total recipe
- Calories
- 4540 kJ / 1091 kcal
- Protein
- 42 g
- Carbohydrates
- 61 g
- Fat
- 75 g
- Saturated Fat
- 46 g
- Fibre
- 2.7 g
- Sodium
- 1817.4 mg
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