Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Gruyère cheese, cut in pieces
- 50 g plain flour
- 500 g milk
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 1 tsp Dijon mustard
- Nutrition
- per 700 g
- Calories
- 4540 kJ / 1091 kcal
- Protein
- 42 g
- Carbohydrates
- 61 g
- Fat
- 75 g
- Saturated Fat
- 46 g
- Fibre
- 2.7 g
- Sodium
- 1817.4 mg
In Collections
Alternative recipes
Custard
15min
Rich Shortcrust Pastry
25min
Brandy Butter
10min
Rhubarb Fool
1h 10min
Cauliflower Cheese
50min
Allergen Free White Sauce
10min
Lemon Posset
2h 40min
Cauliflower cheese
55min
Cheese Béchamel sauce (TM6)
15min
Vanilla Custard
15min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Raspberry and Apple Crumble
1h 5min