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Ingredients
-
40
g pistachio nuts, unsalted, shelled
or 40 g blanched, shelled hazelnuts - butter, for greasing
- 8 fresh mint leaves
- 2 Tbsp cornflour
-
100
g raw cane sugar
or 100 g sugar - 1 lime, zest only
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
-
1
ripe mango, diced
or 2 peaches, diced
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
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