Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chocolate Soufflé with Orange

45min

Torta Caprese

55min

Chocolate and Pear Cake

1h 30min

Apple Cake

1h

Limoncello Tarts

3h 15min

Ricotta Cheesecake with Fig Jam

5h 40min

Raspberry Dacquoise

2h

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Coconut Pie

1h 35min

Plum and Blackberry Upside-Down Cake

1h

Strawberry Bavarois

6h

Blueberry and Mascarpone Cheesecake

3h 20min