Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g white glutinous rice
- water, plus extra for soaking
- 350 g pork belly meat, boneless, skinless, cut in pieces (5 cm) (see variation)
- 3 - 4 fresh shiitake mushrooms (approx. 50 g)
- 25 g carrot
- 20 g fresh water chestnuts, skinned, halved
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g spring onions, cut in pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato and Rosemary Focaccia
2h 35min
Teochew Yam Paste with Gingko (Onee)
20min
Sous-Vide Drunken Chicken
2h
Steamed Pork Patty With Rice
25min
Sesame Crème
10min
Tiger Shaped Pineapple Tarts
1h 50min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Fresh Prawn Paste
1h 20 min
Authentic Meat Floss
1h 40min
Yam Rice
45min
Ngo Hiang (Five Spice Meat Rolls)
45min
Chwee Kuih (steamed rice cake)
1h 5min