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Ingredients
- 500 g de agua
- 1 cucharadita de sal
- 150 g de granos de espelta
- 200 g de pimientos rojos en dados (aprox. 0.5 cm)
- 300 g de pechuga de pollo sin piel y en tiras (aprox. 5x1 cm)
- 50 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta molida
- 40 g de almendras crudas sin piel
- 40 g de chalota
- 4 - 5 ramitas de hierbas frescas variadas (por ej. cilantro, perejil, solo las hojas)
-
20
g de vinagre de vino
or 20 g de vinagre balsámico - 20 g de zumo de limón recién exprimido (optional)
- sal (ajuste a su gusto)
- pimienta molida (ajuste a su gusto)
- 60 g de hojas de rúcula
-
20
g de piñones
or 20 g de frutos secos
- Nutrition
- per 1 ración
- Calories
- 292 kcal / 1224 kJ
- Protein
- 19 g
- Fat
- 15 g
- Carbohydrates
- 19 g
- Fibre
- 5 g
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