Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de mantequilla (y 2 cucharadas más para sofreír en la sartén)
- 200 g de repollo en trozos (5x5 cm)
- 200 g de puerro en rodajas (1 cm)
- 1200 g de agua
- 2 pastillas de caldo de verduras
- 170 g de patatas de guarnición (en mitades)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 250 g de lechuga francesa (en trozos)
- 150 g de hojas de espinaca frescas
- 150 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 788 kJ / 188 kcal
- Protein
- 4.66 g
- Carbohydrates
- 9.38 g
- Fat
- 14.7 g
- Fibre
- 5.54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa campera
1h
Sopa juliana con verduras frescas
40min
Sopa minestrone
35min
Sopa de verduras
50min
Sopa de apio con patata
35min
Sopa de coliflor y romanescu con calabaza
45min
Sopa de verduras y jamón con huevo poché
35min
Sopa alemana de verduras con albóndigas
1h
Sopa armenia de repollo
50min
Sopa francesa de verduras (Soupe au pistou)
1h
Sopa de garbanzos con espinacas
30min
Guiso de invierno
40min