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Espaguetis de zanahoria con pesto de aguacate crudiveganos
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Ingredients
- 250 g de zanahorias
- 200 - 250 g de aguacate maduro en trozos de 3-4 cm
- 1 diente de ajo
- 4 - 5 hojas de albahaca fresca
- 15 g de zumo de limón
- 70 g de aceite de oliva virgen extra
- 1 - 2 pellizcos de sal
- semillas de amapola para espolvorear
- Nutrition
- per 1 ración
- Calories
- 3439 kJ / 822 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 81 g
- Fibre
- 11 g
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