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Ingredients
- 50 g de boletus deshidratados
- 500 g de agua caliente
- 120 g de aceite de oliva (y algo más para regar)
- 100 g de puerro en rodajas
- 100 g de cebolla en trozos
- 50 g de brandy
- 1000 g de babilla de ternera (en una pieza) salpimentada
- 1 - 2 cucharadas de caramelo líquido
- 1 cucharadita de sal
- 2 pellizcos de pimienta blanca molida
- 250 g de setas frescas en láminas o en tiras
- Nutrition
- per 1 ración
- Calories
- 1207 kJ / 289 kcal
- Protein
- 26.9 g
- Carbohydrates
- 2.3 g
- Fat
- 19.1 g
- Fibre
- 1.3 g
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