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Ingredients
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 80 g de sucre roux
- 50 g de crème de vinaigre balsamique noir
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 802.8 kJ / 191.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 31.7 g
- Fat
- 6.9 g
- Fibre
- 1.1 g
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