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Piped Raspberry Mousse

Piped Raspberry Mousse
4.4 7 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • raspberry purée
    250 g
  • lemon juice
    10 g
  • Kirsch or cherry brandy
    10 g
  • gelatine leaves
    2
  • sugar
    100 g
  • egg whites from medium eggs
    60 g
  • fine sea salt
    1 pinch
  • whipping cream
    250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g
Calories 1586 kJ / 381 kcal
Fat 25.3 g
Carbohydrates 30.3 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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