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Ingredients
- 80 g de sucre de canne complet non raffiné
- 1 œuf
- 100 g de margarine, bio de préférence
- 160 g de farine de lentille
-
2
c. à café de poudre à lever sans gluten (½ sachet) (Voir "Conseil(s)")
or ½ c. à café de bicarbonate de sodium - 1 pincée de sel
- 1 c. à café de sucre vanillé maison
- 40 g de noisettes entières, décortiquées
- Nutrition
- per 1 pièce
- Calories
- 809 kJ / 194 kcal
- Protein
- 5.5 g
- Carbohydrates
- 16.2 g
- Fat
- 11.2 g
- Fibre
- 3.1 g
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