Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau
- 10 g de levure boulangère fraîche
- huile végétale pour le moule (optional)
- 160 g de farine de riz
- 70 g de farine de châtaigne
- 40 g de farine de lentille
- 40 g de farine de quinoa
- 1 c. à soupe de sucre de canne complet non raffiné
- 1 c. à café de sel marin
- 50 g de figues sèches, coupées en morceaux
- 50 g de noisettes entières
- 20 g d'amandes émondées
- Nutrition
- per 600 g
- Calories
- 7520 kJ / 1728 kcal
- Protein
- 48 g
- Carbohydrates
- 250 g
- Fat
- 52 g
- Fibre
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mix de farines sans gluten
5min
Pain sans gluten au riz et sarrasin
2h 30min
Brioche sans gluten
3h 15min
Pain de mie sans gluten
1h 40min
Pain sans gluten à la châtaigne
2h 30min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2h 15min
Pain sans gluten riz et soja
3h 15min
Pâte à crêpes sans gluten
1h 30min
Pâte brisée sans gluten
5min
Pain sans gluten pois chiches et graines
3h 15min