Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 290 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à soupe bombée de sucre en poudre
- 150 g de farine de châtaigne
- 350 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café bombée de sel
- 150 g de châtaignes cuites et pelées
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 352.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 69.8 g
- Fat
- 1.3 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain de seigle
5h
Pain aux noix
3h 15 min
Pain au sarrasin et au blé semi-complet
4h
Pain aux fruits secs
3h 45min
Pain à la châtaigne
2h 55 min
Pain à la farine d'épeautre
4h
Pain à la farine d'épeautre
3h
Pain aux figues
4h
Pain viking au sésame
3h 10min
Pain aux graines
5h
Pain énergie aux graines
7h 25min
Mon pain de campagne maison
4h 40min