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Steamed Lamb with Vegetables

Steamed Lamb with Vegetables
3.0 4 ratings
Prep. 30 min
Total 1 h 30 min
6 portions
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Ingredients

  • lemon finely grated zest only
    1
  • garlic cloves
    3
  • fresh rosemary leaves only
    2 sprigs
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    4 pinches
  • olive oil
    20 g
  • leg of lamb, boneless
    900 g
  • fresh green beans trimmed
    200 g
  • potatoes peeled, cut in pieces (4 cm)
    400 g
  • turnips quartered
    100 g
  • carrots sliced (5 mm)
    200 g
  • water
    1000 g

Nutrition per 1 portion

Calories 406 kcal / 1698 kJ
Protein 31.2 g
Fat 24 g
Carbohydrates 16.4 g

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