Compatible versions
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Amaretti Biscuit
- 1 egg white, from large egg
- 80 g caster sugar
- 120 g ground almonds
- ½ tsp almond extract
Peach Filling
- 5 peaches, large, firm, 1 peeled, pitted and quartered
- unsalted butter, for greasing
- 30 - 40 g flaked almonds, to taste
Zabaglione
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar
- 5 saffron threads
- 6 egg yolks, from medium eggs
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2610 kJ / 624 kcal
- Protein
- 15.1 g
- Carbohydrates
- 68 g
- Fat
- 28.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta Muffins with Prawns and Mayo
1h 25min
Cranberry Cream Cheese Dip with Biscotti Tree
1h
Béarnaise Sauce
20min
Sweet Shortcrust Pastry
No ratings
Blackberry Port Granita
6h 30min
Salmon Gravadlax with Buckwheat Blinis
48h
Beurre Blanc
20min
Eggnog Ice Cream
10h 50min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Sabayon (Zabaglione)
15min
Mini Crab Cakes with Coriander Paste
1h
Béarnaise Sauce
15min