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Ingredients
- 3 dried shiitake mushrooms rehydrated in hot water
- 40 g fresh button mushrooms
- 50 g spring onions cut in pieces
- 25 g celery stalk cut in pieces
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- ¼ tsp dried chilli flakes
- ¼ tsp fine sea salt
- 120 g raw prawns, peeled
- 120 g pork mince broken in pieces (see tip)
- 3 filo pastry sheets
- water for sealing
- sunflower oil for frying
- Nutrition
- per 1 piece
- Calories
- 68 kcal / 284 kJ
- Protein
- 2.3 g
- Fat
- 5.2 g
- Carbohydrates
- 3 g
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