Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-baked Quinces
- 1500 g water
- 800 g sugar
- 6 quinces, washed and halved
- 250 g blanched almonds
- 100 g freshly squeezed lemon juice
Cake
- 160 g sugar
- 125 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 150 g self-raising flour
- 3 Tbsp strong brewed coffee
- ½ tsp baking powder
- icing sugar, for dusting
- cream, for serving
- Nutrition
- per 1 slice
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cherry clafoutis
1h 5 min
Amaretti
35 min
Lemon and Poppy Seed Clafoutis
No ratings
Candied Orange and Almond Chocolate Slice
2h 10min
Curried Cake with Coriander Chutney
1h 10min
Butternut Squash and Chestnut Rolls
1h 40min
Cardamom And Lime Syrup Cake
1h 35 min
Ricotta Cheesecake with Fig Jam
5h 40min
Wholemeal spelt pastry
35 min
Pear Frangipane
1h 30min
Pear Frangipane
1h 30min
Lemon, Almond and Olive Oil Cake
5h