Devices & Accessories
Quince Torta
Prep. 30 min
Total 8 h
16 slices
Ingredients
Slow-baked Quinces
-
water1500 g
-
sugar800 g
-
quinces washed and halved6
-
blanched almonds250 g
-
freshly squeezed lemon juice100 g
Cake
-
sugar160 g
-
unsalted butter diced, plus extra for greasing125 g
-
medium egg1
-
self-raising flour150 g
-
strong brewed coffee3 Tbsp
-
baking powder½ tsp
-
icing sugar for dusting
-
cream for serving
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Calories
1887 kJ /
451 kcal
Fat
15 g
Fibre
2 g
Carbohydrates
79 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heavenly desserts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb, Orange and Almond Cake
1h 30min
Upside-down Gingerbread with Pears
1h
Flourless Gianduja Cake
2h 40min
Pear Paste
10h
Rhubarb, Clove and Ginger Jam
45min
Ricotta Cheesecake with Fig Jam
5h 40min
Apricot Jam
40min
Plum and Blackberry Upside-Down Cake
1h
Fig & Apricot Jam
40min
Rhubarb and Orange Blossom Jam
45min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3h 40min
Strawberry Bavarois
6h