Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-baked Quinces
- 1500 g water
- 800 g sugar
- 6 quinces, washed and halved
- 250 g blanched almonds
- 100 g freshly squeezed lemon juice
Cake
- 160 g sugar
- 125 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 150 g self-raising flour
- 3 Tbsp strong brewed coffee
- ½ tsp baking powder
- icing sugar, for dusting
- cream, for serving
- Nutrition
- per 1 slice
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple ginger cake with salted caramel sauce
1h 30min
Quince Tart
50min
Rhubarb Vanilla Flan
50min
Courgette and Cocoa Cake
24h
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Pear Frangipane
1h 30min
Persian Love Cake
1h 15 min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Pear Frangipane
1h 30min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Plum and Almond Traybake
1h 5min
Chocolate Beetroot Cake
2h 20min