Skip to main content Search
Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers
4.9 7 ratings
Prep. 15 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • gingernut biscuits plus extra for garnishing
    120 g
  • fresh gooseberries plus extra for garnishing
    500 g
  • caster sugar
    150 g
  • double cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Calories 2854 kJ / 682 kcal
Fat 42.4 g
Carbohydrates 70.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

4.5(10)

1 h 10 min

Bread Sauce

4.6(29)

1 h 25 min

Carrot and Swede Mash

4.6(138)

20 min

Curried Parsnip and Apple Soup

4.0(59)

30 min

Red Cabbage

3.8(45)

1 h

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6(9)

6 h 25 min

Christmas Bread Sauce

3.3(17)

15 min

Peach Pavlova

2.6(16)

5 h 30 min

Broccoli and stilton soup

4.3(213)

30 min

Bread Sauce

4.4(7)

1 h 25 min

Gooseberry Curd

4.6(15)

1 h

Brandy Butter

4.9(26)

10 min