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Ingredients
- 120 g gingernut biscuits plus extra for garnishing
- 500 g fresh gooseberries plus extra for garnishing
- 150 g caster sugar
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 682 kcal / 2854 kJ
- Protein
- 4.7 g
- Fat
- 42.4 g
- Carbohydrates
- 70.5 g
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