Gooseberry and Ginger Biscuit Layers

Name: Gooseberry and Ginger Biscuit Layers
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 120 g gingernut biscuits; 500 g fresh gooseberries; 150 g caster sugar; 300 g double cream

4.8 6 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

gingernut biscuits plus extra for garnishing
120 g
fresh gooseberries plus extra for garnishing
500 g
caster sugar
150 g
double cream
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g

Calories 2854 kJ / 682 kcal

Fat 42.4 g

Carbohydrates 70.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

4.5(10)

1 h 10 min

Bread Sauce

4.6(28)

1 h 25 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6(9)

6 h 25 min

Brandy Sauce

4.4(19)

10 min

Cauliflower Cheese

4.7(304)

50 min

Summer Pudding

5.0(4)

8 h 30 min

Gooseberry Curd

4.6(15)

1 h

Rhubarb Crumble

4.7(152)

55 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(134)

1 h 20 min

Celeriac and Apple Soup

4.2(83)

55 min

Curried Parsnip Soup

4.8(654)

30 min

Smoked Mackerel Pâté

4.7(23)

55 min