Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40 min

Sweet and Sour Slow Cooked Pork Ribs

2 h 25 min

Seafood Laksa

25 min

Sweet Potato Crust Pizza

1 h 15 min

All-In-One 'Roast' Beef

1 h 30 min

Layered Chicken Dinner

1 h 45 min

Kofta Curry

1 h 10 min

Thai Steamed Trout Parcels

35 min

Layered Chicken Dinner

2 h

Salad with Bacon, Watermelon and Yoghurt Dressing

20 min

Seafood Korma

40 min

Ginger, Chilli and Soy Marinade

5 min