Devices & Accessories
Rice milk
Prep. 10 min
Total 24 h 15 min
1450 g
Ingredients
-
brown rice100 g
-
raw almonds (see Tips)60 g
-
water plus extra for soaking1400 g
-
coconut oil (optional)45 g
-
honey (optional)50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1450 g
Sodium
1229.3 mg
Protein
20.1 g
Calories
5231.3 kJ /
1250.3 kcal
Fat
77.7 g
Fibre
12.2 g
Saturated Fat
41.8 g
Carbohydrates
130.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free artisan loaf baked in a cast iron pot
3 h
Gluten free bread rolls
2 h 30 min
Chocolate hazelnut smoothie bowl
50 min
Energy shot
5 min
Ajvar (capsicum and eggplant dip)
50 min
Spelt bread
26 h
Mirror glaze cake
7 h 55 min
Asparagus with Parmesan rice and lemon sabayon sauce
1 h
Cashew panna cotta with raspberry sauce
3 h 20 min
Green fig and lime marmalade
1 h 10 min
Hazelnut banana bread
1 h 15 min
Rhubarb and blackberry breakfast tart
2 h 20 min