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Ingredients
- 350 g rote Spitzpaprika entkernt, in Stücken, etwas mehr für die Dekoration
- 150 g Melanzani in Stücken
- 80 g Zwiebeln halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 1 TL Sambal Oelek
- 1 ½ TL Salz
- ½ TL Paprikapulver, geräuchert (z.B. Pimentón de la vera)
- ½ TL brauner Zucker
- 10 g Essig
- 100 g weiße Bohnen, aus der Dose
- Nutrition
- per 1 Portion
- Calories
- 91 kcal / 381 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 8 g
- Fibre
- 4 g
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