Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Fenchel, klein (800 g)
- 500 g Wasser
- 1 ½ - 2 TL Salz
- 1 Knoblauchzehe
- 4 Schalotten
- 45 g Balsamico, hell
- 100 g Sahne
- 3 Prisen weißer Pfeffer, gemahlen
- 3 - 4 TL Honig, flüssig
- 12 Datteln, entkernt
- Nutrition
- per 1 Portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kohlrabi-Zuckerschoten-Salat
3h 45min
Gerösteter lila Blumenkohl mit Sesam
40min
Rote-Bete-Birnen-Salat
10min
Marinierte Möhren
50min
Fenchel-Melonen-Salat
20min
Lauwarmer Pastinakensalat
1h 5min
Ei-Sauce zu gekochtem Spargel
10min
Auberginenpüree
30min
Fenchelsalat mit bunten Tomaten
10min
Erbsen nach Florentiner Art
25min
Spargel mit Eier-Vinaigrette
40min
Fenchelgemüse
30min