Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Sesame and Chia Seed Loaf
2h 20min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Paleo Sandwich Bread
1h 30min
Turkey Burger
1h 25min
Salmon Soufflé
1h
Lasagne Bolognese
2h 30min
Tomato Sauce
40min
Steamed eggs sunny side up
15min
Cod with citrus butter
50min
Pork with Black Bean Sauce
30min
Rice Salad with Eggs and Tuna
1h
Chicken Chia Burgers
1h 10min