Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g

Calories 1741 kJ / 416 kcal

Fat 15.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Aloo Beetroot Tikki

1 h

Houmous Salad Dressing

5 min

Alpine Macaroni

45 min

No-rise Wholemeal Pizzas

40 min

Asparagus and Mango Salad

35 min

Barbecue Beanburger Sliders

1 h 50 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Christmas Baked Cod (Portugal)

1 h 15 min

Pink Salad

10 min

Turmeric and Onion Bread

2 h 45 min

Asparagus and Hollandaise Tart

40 min