Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Dill, ohne Stiele
- 1 Zwiebel (ca. 60 g), halbiert
- 200 g Äpfel, rot, geviertelt
- 120 g Gewürzgurken, in Stücken
- 200 g Matjesfilets, abgetropft, in mundgerechten Stücken
- 200 g Schmand
- 100 g Joghurt, 3,5% Fett
- 15 g Zitronensaft
- ¼ TL Pfeffer
- ¾ TL Salz und etwas mehr zum Abschmecken
- 500 g Wasser
- 1000 g Drillinge, abgewaschen
- Nutrition
- per 1 Portion
- Calories
- 1785 kJ / 426 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- Fat
- 21 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Senf-Kräuter-Eier mit Kartoffeln
1h
Matjesfilets in Rotweinsud
12h
Königsberger Klopse mit Kartoffeln
45min
Glückstädter Matjestopf
3h 30min
Königsberger Spargel-Ragout
1h
Panierter Fisch mit Remoulade
40 min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Kabeljau in Senfsauce
40 min
Deftiges Krabbenfrühstück
25min
Matjes mit Radieschensalat
50min
Pellkartoffel-Gurken-Salat
1h 20min
Matjes-Katersalat
55min