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Ingredients
- 500 g Wasser
- ½ TL Salz
- 750 g Kartoffeln in mundgerechten Stücken
- 8 Eier abgewaschen, evtl. in hitzebeständige Frischhaltefolie gewickelt
Senf-Kräuter-Sauce
- ½ Bund Petersilie ohne Stiele
- 2 Stängel Dill abgezupft
- 1 Zwiebel halbiert
- 30 g Butter in Stücken
- 30 g Mehl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Schmand
- 30 g Senf, mittelscharf
- ½ TL Kerbel, getrocknet
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 513 kcal / 2144 kJ
- Protein
- 20 g
- Fat
- 29 g
- Carbohydrates
- 40 g
- Fibre
- 2.9 g
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