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Ingredients
- 15 g Öl
- 300 g Bratwürstchen (Nürnberger Bratwürstchen), abgetupft (siehe Tipp), halbiert
- 1 Zwiebel geachtelt
- 20 g Butter
- 300 g Wirsing ohne Strunk, in Streifen (1 x 3 cm)
- 400 g Kartoffeln, festkochend in Würfeln (2 cm)
- 335 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Sahne
- ½ TL Senf
- 1 TL Salz
- 2 Prisen Pfeffer
- 15 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 488 kcal / 2043 kJ
- Protein
- 16 g
- Fat
- 36 g
- Carbohydrates
- 23 g
- Fibre
- 4.3 g
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