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Ingredients
- 75 - 80 g de kale (sin los tallos gruesos) en trozos
- 25 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 2 huevos
- 100 g de harina
- 1 cucharadita de levadura química en polvo
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
- 100 g de leche
- 70 g de queso gorgonzola (en trozos pequeños)
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 78 kcal / 325 kJ
- Protein
- 2.41 g
- Fat
- 5.51 g
- Carbohydrates
- 4.6 g
- Fibre
- 0.35 g
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