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Ingredients
Masa
- 150 g de harina de arroz casera (o certificada sin gluten)
- 100 g de polenta (sémola de maíz) certificada sin gluten
- 125 g de mantequilla fría, en trozos
- 25 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 huevo
Relleno
- 30 g de chalota
- 1 diente de ajo
- 20 g de aceite de oliva
- 180 g de espinacas baby frescas
- 250 g de requesón
- 100 g de nata para cocinar
- 40 g de queso parmesano rallado casero (o consultar lista FACE)
- 2 huevos
- 2 pellizcos de nuez moscada molida
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 503 kcal / 2104 kJ
- Protein
- 16.78 g
- Fat
- 33.7 g
- Carbohydrates
- 33.2 g
- Fibre
- 2.03 g
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