Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 20 g Petersilie, abgezupft
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 3 EL Olivenöl
- 20 g Butter
- 200 g Graupen
- 50 g Weißwein
- 450 g Geflügelfond, heiß
- 1 TL Salz
- 200 g Erbsen, TK
- 480 g Schweinefilet, in 8 Medaillons (à ca. 60 g)
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2241 kJ / 535 kcal
- Protein
- 40 g
- Carbohydrates
- 44 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Graupen-Gemüse-Eintopf mit weißen Bohnen
35 min
Linsen-Risotto mit Bockwurst
35 min
Risotto mit Zucchini
50min
Fencheleintopf
35 min
Fenchel-Risotto
40 min
Porree-Risotto mit Walnuss-Serrano-Crunch
40 min
Graupen-Risotto mit Paprika
45min
Linsotto mit Speck und Pilzen
50min
Kräuter-Risotto mit Räucherforelle
35 min
Wirsing-Risotto mit Spiegelei
50min
Lachs-Fenchel-Risotto
25min
Blumenkohl-Risotto mit Schinken und Erbsen
35 min