Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 100 g Porree, in feinen Ringen (ca. 2 mm), davon 2 EL zum Dekorieren beiseite gelegt
- 200 g Speckwürfel
- 30 g Butter, weich, in Stücken
- 200 g Beluga Linsen, getrocknet
- 470 g Wasser
- 10 g Balsamico, dunkel
- 200 g Champignons, in dünnen Scheiben
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2470 kJ / 590 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 44 g
- Fibre
- 10.1 g
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Dhal
40min
Graupen-Erbsen-Risotto
40min
Kürbis-Parmigiana
2h
Linsentatar mit Räucherforelle
45min
Petersilien-Risotto mit Roter Bete
35min
Grünkohl-Curry mit Garnelen
45min
Palak Paneer
45min
Sauce alla Puttanesca
25min
Dal Tadka
30min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Kokosnuss Dhal
25min