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Ingredients
Parmesan-Cracker
- 150 g Parmesan in Stücken
- 2 TL Thymian, getrocknet
- ½ TL Pfeffer
Graupeneintopf
- 70 g Olivenöl
- 150 g Porree (weiße und hellgrüne Teile), in Stücken (1 cm), längs geviertelt
- 200 g Möhren in Stücken (1 cm), längs halbiert
- 180 g Staudensellerie in Stücken (1 cm), längs halbiert
- 200 g Fenchel in Stücken (1 cm)
- 30 g getrocknete Tomaten in Würfeln (z.B. von Kluth)
- 100 g Perlgraupen
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet -
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 3 Prisen Pfeffer
- 1000 g Wasser
- 2 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 479 kcal / 2005 kJ
- Protein
- 20 g
- Fat
- 29 g
- Carbohydrates
- 40 g
- Fibre
- 10 g
- Saturated Fat
- 9 g
- Sodium
- 944 mg
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