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Ingredients
- 60 g Walnusshälften
- 100 g Serrano-Schinken in Streifen
- 40 g Pecorino in Stücken (3 cm)
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 10 g natives Olivenöl
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), 14-15 Minuten Garzeit
- 60 g trockener Weißwein
- 820 g Wasser
- 200 g Porree in Ringen (5 mm)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 630 kcal / 2637 kJ
- Protein
- 20 g
- Fat
- 29 g
- Carbohydrates
- 66 g
- Fibre
- 4 g
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