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Ingredients
- 400 g Kalbsrücken 4 Stücke (à 100 g)
- 6 Prisen Pfeffer
- 8 Tomaten, getrocknet (Soft-Tomaten)
- 8 Scheiben fetter Speck (Lardo)
- 400 g Wasser
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - ¾ TL Salz
- 300 g Milch
- 100 g Polenta (Maisgrieß)
- 4 EL Olivenöl
- 300 g Erbsen, TK
- 100 g Butter in Stücken
- 12 Stängel Salbei abgezupft
- Nutrition
- per 1 Portion
- Calories
- 769 kcal / 3224 kJ
- Protein
- 32 g
- Fat
- 54 g
- Carbohydrates
- 33 g
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